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Wednesday, March 26
 

8:00am PDT

Registration/Badge Pick-up Las Vegas Convention Center, South Hall

11:00am PDT

Keynote: Beyond the Glass: Exploring Unexpected Directions in Beverage Innovation Room #222/223Dale DeGroff

12:00pm PDT

Expo Hall - Open to All! Las Vegas Convention Center, South Hall Badge Perk! Jason Aldean's Kitchen & Bar Jason Aldean's Kitchen & Bar

12:30pm PDT

Beyond the Bank: Crowdfunding Lightning Round Spotlight Stage, Expo FloorDavid Kaplan F&B Innovation Center Demo with Chef Tim Witcher FBIC Stage, 2nd floor Expo HallTim Witcher

1:00pm PDT

The Consumers' Impact on 2025 Food Away from Home Industry Forecast Spotlight Stage, Expo FloorCharlie McConnell • Phil Kafarakis Fusing Marketing, Charity, and Competition in the Hospitality Industry Room #226/227Michael Elefante • Rico Hominda • Gary Hickey • Michael R Lopez Hospitality Heroes: Engaging Your Front of House for Outstanding Guest Experiences Room #221Nesha Arbano • Jess Rowland • Christopher McFadden The Pricing Paradox: Balancing Cost Control and Revenue Growth in Bars and Restaurants Room #224/225Alexander Fletcher Bar & Restaurant Triage: Tailored Solutions for Established Venues and Scaling Operations Room #233Chip Klose • Monte Silva • Kenneth Kneif WS7 Building a Profitable Brand Identity: Telling Your Hospitality Story to Drive Revenue, Customer Loyalty and Success Room #229/230Judy Bennett • Thomas Bennett WS8: How to Avoid 3 Deadly Mistakes in Labor Cost Room #231/232David Scott Peters

1:15pm PDT

F&B Innovation Center Demo with Chef Nick Liberato FBIC Stage, 2nd floor Expo HallNick Liberato

1:30pm PDT

USBG Shake It Up National Final - Flair Spotlight Stage, Expo Floor

2:00pm PDT

F&B Innovation Center Demo with Chef Bobby Marcotte FBIC Stage, 2nd floor Expo HallBobby "The Butcher" Marcotte Acing the Bar Exam: A Legal Survival Guide for Bar and Restaurant Operators. Room #224/225George Qualley Local Market Leadership: Strategies for Building a Strong Community Presence Room #226/227Michelle Corigliano • Adam Orman • Kristen Rauch The Impact of People-First Leadership on the Restaurant Business Model Room #221Jim Taylor Under 30s Meet-up: Tomorrow's leaders, grow your network! Cocktail Clubhouse, 1st Floor Expo HallArthur Sutley

2:45pm PDT

Live Menu Read with Chef Brian Duffy FBIC Stage, 2nd floor Expo HallBrian Duffy

10:30pm PDT

The Studio at Hakkasan - Open to All! Hakkasan Nightclub, MGM Grand Hotel & Casino
 
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Cocktail Clubhouse, 1st Floor Expo Hall
FBIC Stage, 2nd floor Expo Hall
Hakkasan Nightclub, MGM Grand Hotel & Casino
Intrigue Nightclub, Wynn Las Vegas
Jason Aldean's Kitchen & Bar
Las Vegas Convention Center, South Hall
Marquee, The Cosmopolitan
OMNIA Nightclub, Caesars Palace
Room #219/220
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Southern Glazers Wine & Spirits
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Tao Las Vegas
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Wynn Las Vegas
XS Nightclub, Wynn Las Vegas
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