About me
Jennifer Behm-Lazzarini brings a culinary edge that bar and nightclub owners will find invaluable. A celebrated chef and TEDx alumni speaker, Jennifer’s journey through entrepreneurship and the culinary arts has equipped her with a battle-hardened recipe for success in fast-paced, high-demand environments. She is a MasterChef USA Season 2 winner, has competed on Beat Bobby Flay, and has cooked at the James Beard House, for celebrities, and even the President.
As a former restaurant owner and the leader of global catering company Red Fin 2.0 + The Lucky Rabbit Culinary Creations, Jennifer offers deep expertise in creating innovative, crowd-pleasing menus and customer interactions that can take your bar or nightclub to the next level. Her ability to think outside the box helps bring innovative partnerships and experiences to your business, ensuring your venue stands out in a competitive market.
Jennifer's approach goes beyond just food—she taps into the art of crafting exceptional customer experiences. She provides actionable strategies to streamline operations and elevate your brand, helping you deliver unforgettable guest experiences while boosting profitability. With her hands-on knowledge and proven success, Jennifer is a powerful partner for any bar or nightclub looking to excel.
