About me
With 20 years of corporate restaurant experience, I have built my career around delivering exceptional guest service, driving sales growth, and successfully launching and establishing brands. My expertise extends beyond traditional restaurant operations, as I have also created and curated local, regional, and international alcohol-sponsored cruises and events, blending hospitality with immersive experiences. Passionate about innovation and excellence, I thrive in dynamic environments where customer satisfaction and strategic business goals go hand in hand.
