About me
Chef Adrianne Calvo is an award-winning Miami based restaurateur, cookbook author,
Emmy-nominated YouTube show host and podcaster known for her signature “Maximum Flavor” style. Her highly-acclaimed restaurants, Chef Adrianne’s Vineyard Restaurant and Bar and
Cracked by Chef Adrianne, are a staple of must-eat-destination lists, and her popularity on Goldbelly spurred the upcoming launch of her online shop Baked by Chef Adrianne. With the publication of her first cookbook, Maximum Flavor, she became the youngest cookbook author ever at the time.
In her Emmy-nominated YouTube travel show, Searching for Maximum Flavor, Adrianne travels the world in search of exciting new ingredients and shows viewers how to incorporate them into their dishes at home. Her forthcoming vodcast of the same name will turn up the heat on celebrity guests who are blindfolded and served mystery meals in the course of being interviewed.
When she is not creating in the kitchen or in front of the cameras, she pours her heart and soul into the Make It Count Foundation, a non-profit that she started in honor of her late sister Jennifer.
