Bar & Restaurant Expo 2025: Full Schedule

10:30pm PDT

Industry Night at Marquee - Open to All!

Sunday March 23, 2025 10:30pm - Monday March 24, 2025 1:00am PDT

Perk for all early arrivals! Join us for an exclusive Industry Night at Marquee on Sunday with free admission. Don’t miss this chance to kick off your expo experience with fellow industry pros at one of the hottest spots in town!

Helpful Tips:
Bring your I.D. and show your badge or registration email confirmation at the door.
For Marquee Nightclub dress code, click here.

Sunday March 23, 2025 10:30pm - Monday March 24, 2025 1:00am PDT
Marquee, The Cosmopolitan 3708 S Las Vegas Blvd, Las Vegas, NV 89109

Networking, Badge Perk - Open to All!

Registration Pass Deluxe Pass, Expo Pass, Conference Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Chef, GM, Owner/Operator

6:00pm PDT

Welcome Kickoff Party - Open to All!

Monday March 24, 2025 6:00pm - 8:30pm PDT

The Pool at Sahara

Dive into Bar & Restaurant Expo with a splash at the Welcome Kickoff Party at The Pool at SAHARA Las Vegas! Join your fellow attendees for an evening of fun, networking, and great vibes in a stunning poolside setting. Best of all, this party is included with all passes—don’t miss out on starting the event with a bang!

Bring your I.D. and show your badge or registration email confirmation at the door.

Monday March 24, 2025 6:00pm - 8:30pm PDT
The Pool at Sahara 2535 S Las Vegas Blvd, Las Vegas, NV 89109

Networking, Badge Perk - Open to All!

Registration Pass Deluxe Pass, Expo Pass, Conference Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Chef, GM, Owner/Operator, Start-Up

9:00pm PDT

Industry Afterparty I at XS Nightclub

Monday March 24, 2025 9:00pm - 11:00pm PDT

XS Nightclub, Wynn Las Vegas

Join fellow bar and restaurant professionals for an unforgettable night of networking at the iconic XS Nightclub! Mix, mingle, and make connections with industry leaders and peers in a lively, upscale setting. Don't miss out on the ultimate after-hours experience—where deals are made, and the drinks keep flowing.

Includes free admission and complimentary beverages provided by our sponsors.

Helpful Tips:
Private Bar & Restaurant Expo Hours: 9pm-11pm
Bring your I.D. and show your badge or registration email confirmation at the door.
For XS Nightclub dress code, click here.

Monday March 24, 2025 9:00pm - 11:00pm PDT
XS Nightclub, Wynn Las Vegas 3131 Las Vegas Blvd S, Las Vegas, NV 89109

Networking, Late Night Networking Bundle

Registration Pass Deluxe Pass, Expo Plus Pass, Add Separate
Audience Bartender, Bar Manager, Chef, GM, Owner/Operator, Start-Up

9:10am PDT

Industry Keynote: Unreasonable Hospitality – Pursuing Perfection in F&B

Tuesday March 25, 2025 9:10am - 10:00am PDT

Room #222/223

Will Guidara, the renowned restaurateur, author, and co-producer of FX’s hit series The Bear, has redefined what it means to deliver exceptional hospitality. As the former co-owner of Eleven Madison Park, Guidara’s more-is-more philosophy turned the restaurant into a three-Michelin-starred, World’s Best Restaurant winner. His groundbreaking approach—centered on creating a deep sense of belonging— also became a major influence on The Bear’s portrayal of hospitality.

In this keynote, Guidara shares his journey from running one of the world’s top restaurants to shaping one of television’s most celebrated depictions of the industry. He’ll dive into the lessons from his book, Unreasonable Hospitality, and offer actionable insights on team culture, guest experience, and scaling hospitality with heart. Whether you’re looking to elevate your business, empower your team, or create unforgettable moments, this session delivers exclusive wisdom from an industry visionary who has influenced both real-life and on-screen hospitality.

Sponsored By: Blaze

Speakers

Will Guidara

Author NY Times Bestseller Unreasonable Hospitality, Former Co-Owner Eleven Madison Park

Will Guidara is the author of The NY Times Bestseller Unreasonable Hospitality, which chronicles the lessons in service and leadership he has learned over the course of his career in restaurants. He is the former co-owner Eleven Madison Park, which under his leadership received four... Read More →

Tuesday March 25, 2025 9:10am - 10:00am PDT
Room #222/223

Conference Session, Keynote

Registration Pass Deluxe Pass, Expo Pass, Conference Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Chef, GM, Owner/Operator, Start-Up
Experience Level All Levels
Track Keynote

10:00am PDT

Industry Excellence, Industry Impact and Supplier Awards Ceremony

Tuesday March 25, 2025 10:00am - 10:45am PDT

Room #222/223

Industry Excellence Awards
Recognizing the best of the best in hospitality, the Bar & Restaurant Expo Industry Excellence Awards honor outstanding individuals and venues that are making a significant impact on the industry. This is your chance to nominate those who embody excellence and innovation.

Award Categories
Individual Awards

Bartender of the Year
Chef of the Year
Community Leadership Award
Industry Impact

Venue Awards

NEW! Design of the Year
Bar of the Year
Restaurant of the Year
Best Hospitality Training Program
Best Cocktail Program

Supplier Awards
These prestigious awards aim to honor industry trailblazers who have redefined the bar and restaurant landscape with their exceptional products and solution

Categories

Best Alcoholic Beverage
Best Food Product/Producer
Best Non-Alcoholic Product or Mixer
Best Entertainment Product
Best Equipment, Tool, or Bar Supply
Best Technology Product
Best Décor or Furniture Product

Tuesday March 25, 2025 10:00am - 10:45am PDT
Room #222/223

Conference Session, Award Ceremony

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Bartender/Mixologist, Chef, GM, Owner/Operator, Start-Up
Experience Level All Levels

10:45am PDT

Beyond the Bar. Empowering Hospitality Pros—Inside & Out

Tuesday March 25, 2025 10:45am - 11:45am PDT

Room #222/223

Join industry experts Art Sutley Phil Wills, Mia Mastroianni and a special celebrity guest for an engaging and dynamic session on the power of empowerment in the hospitality industry. This panel will explore how to empower your staff, management, and ownership to foster growth, success, and a positive work culture—both inside and outside the four walls of your business. In this interactive session, our panelists will share real-life experiences, industry insights, and
actionable strategies to help you:
• Empower your staff by creating a supportive, inclusive environment where they can
thrive both personally and professionally.
• Inspire management with leadership tools that encourage self-growth, emotional
intelligence, and effective conflict resolution.
• Strengthen ownership by cultivating an empowering culture that drives business success
and personal growth for leaders.
Expect to walk away with practical tips and fresh ideas to implement in your business, as well as
the opportunity to engage directly with our panelists during a Q&A session. Whether you're an
owner, manager, or part of the front-line team, this session is designed to help you elevate your
role and your business to the next level.
Don’t miss out! Come ready with your burning questions and get the tools you need to
empower yourself and your team.

Speakers

Mia Mastroianni

Beverage/Hospitality Consultant, Consultant as seen on Bar Rescue USA

With over 20 years of experience in the service industry from Boston to Los Angeles and beyond, Mia Mastroianni became one of the founding bartenders of Soho House West Hollywood; the private members-only club where she remained a well-respected and often requested mixologist for... Read More →

Arthur Sutley

Owner, The Resident Boulevardier

Art Sutley, the hospitality expert known as The Resident Boulevardier, has been in the restaurant/bar space for over 20 years. As an educator in the industry, he speaks at many of the top restaurants and spirits trade shows globally. In addition to this, he is traveling both locally... Read More →

Phil Wills

Hospitality Expert, The Spirits in Motion

Phil Wills is a celebrated mixologist, television personality, and hospitality consultant, best known as a dynamic mixology expert and co-host of the hit TV show Bar Rescue. With over two decades of hands-on experience in the hospitality industry, Phil has become a leading authority... Read More →

Tuesday March 25, 2025 10:45am - 11:45am PDT
Room #222/223

Conference Session, General Session - Open to All!

Registration Pass Deluxe Pass, Conference Pass, Expo Pass, Expo Plus Pass
Audience Owner/Operator, GM, Bar Manager, Bartender, Bartender/Mixologist, Chef, Start-Up
Experience Level All Levels
Track General Session

11:45am PDT

Red Carpet & Ribbon Cutting Ceremony

Tuesday March 25, 2025 11:45am - 12:00pm PDT

Las Vegas Convention Center, South Hall

Join the industry as we officially open the Expo Hall! Sponsored by Rodeo de las Aguas Tequila

Tuesday March 25, 2025 11:45am - 12:00pm PDT
Las Vegas Convention Center, South Hall

Expo Hall - Open to All!

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Chef, GM, Owner/Operator, Start-Up

12:00pm PDT

Expo Hall - Open to All!

Tuesday March 25, 2025 12:00pm - 6:00pm PDT

Las Vegas Convention Center, South Hall

Explore the dynamic Bar & Restaurant Expo Hall, where innovation meets opportunity! Discover the latest products, services, and solutions that can take your business to the next level. With access and complimentary samples included in all registration passes, this is your chance to taste, test, and connect with top industry suppliers.

Tuesday March 25, 2025 12:00pm - 6:00pm PDT
Las Vegas Convention Center, South Hall

Expo Hall - Open to All!

Registration Pass Deluxe Pass, Expo Pass, Conference Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Chef, GM, Owner/Operator, Start-Up

12:30pm PDT

Generational Dynamics in Hospitality: Adapting to Future-Focused Shifts in Work and Culture

Tuesday March 25, 2025 12:30pm - 12:55pm PDT

Spotlight Stage, Expo Floor

Speakers

Colleen Mcleod Garner

Advisory Board Member, Cecilia.AI

Colleen is a futurist and industry innovator specializing in driving future-forward initiatives across thefood, beverages, and hospitality sectors. She serves as an Advisory Board Member for Cecilia.ai, the World'sfirst interactive robotic bartender, where she explores innovative... Read More →

Tuesday March 25, 2025 12:30pm - 12:55pm PDT
Spotlight Stage, Expo Floor

Spotlight Stage Talk, Spotlight Stage Future Proof Experience

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Bartender/Mixologist, Chef, GM, Owner/Operator, Start-Up
Experience Level All Levels

1:00pm PDT

Changing The Mindset – How the Modern Guest is Influencing Change

Tuesday March 25, 2025 1:00pm - 1:25pm PDT

Spotlight Stage, Expo Floor

Speakers

Scot Turner

Founder & Managing Director, Auden Hospitality

Scot Turner has lived and breathed hospitality his entire career. From luxury hotels to independent restaurants, his drive to challenge convention has powered projects in 14 countries, working with iconic brands and chefs such as Dorchester Collection, Alain Ducasse, and China Grill... Read More →

Tuesday March 25, 2025 1:00pm - 1:25pm PDT
Spotlight Stage, Expo Floor

Spotlight Stage Talk, Spotlight Stage Future Proof Experience

Registration Pass Deluxe Pass, Expo Pass, Expo Plus Pass
Audience GM, Bartender/Mixologist, Bar Manager, Bartender, Chef, Owner/Operator, Start-Up
Experience Level Growth Mode
Track Spotlight Stage

1:00pm PDT

F&B Innovation Center Demo with Chef Tori Lubekci

Tuesday March 25, 2025 1:00pm - 1:30pm PDT

FBIC Stage, 2nd floor Expo Hall

Vegan Pulled "Pork"
Roasted maitake mushrooms, charred vegetable slaw, remoulade & pickled stuff, micro amaranth & bulls blood

Speakers

Tori Lubecki

Vegan Chef

Tuesday March 25, 2025 1:00pm - 1:30pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

1:30pm PDT

USBG Shake It Up National Final – Classic Competition

Tuesday March 25, 2025 1:30pm - 4:30pm PDT

Spotlight Stage, Expo Floor

Access to watch the Shake It Up Competition is included in all registration passes.

Bar & Restaurant Expo is the official location for the United States Bartenders' Guild (USBG) National Cocktail Competition.

Get ready to witness the cocktail event of the year – the electrifying USBG Shake It Up Competition that will have you on the edge of your seats!

Watch this thrilling competition as the most talented bartenders go head-to-head in a battle of creativity, speed, and skill. Witness mind-blowing cocktail concoctions that push the boundaries of what you thought a drink could be.

Spotlight Stage, Future Proof Experience

Tuesday March 25, 2025 1:30pm - 4:30pm PDT
Spotlight Stage, Expo Floor

Expo Hall - Open to All!, Spotlight Stage Future Proof Experience

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bartender, Bar Manager

1:45pm PDT

F&B Innovation Center Demo with Chef Kayla Robison

Tuesday March 25, 2025 1:45pm - 2:15pm PDT

FBIC Stage, 2nd floor Expo Hall

Filipino Fried Chicken Lollipops
Kare-kare sauce and pickled papaya slaw

Speakers

Kayla Robison

Chef Owner/Operator, Commander N Beef LLC.

Tuesday March 25, 2025 1:45pm - 2:15pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

2:00pm PDT

Bar Manager Meet-up in the Cocktail Clubhouse

Tuesday March 25, 2025 2:00pm - 2:30pm PDT

Cocktail Clubhouse, 1st Floor Expo Hall

Bar Managers face some unique challenges. Whether you're looking for new insights or just validation of your experiences, join others facing similar issues at our Bar Managers Meet-Up. Hosted by Bar & Restaurant Expo Advisory Board member Chad Michael George, come exchange ideas, and build valuable relationships in a casual setting.

Speakers

Chad Michael George

Founder, Proof Productions

Chad Michael George is a Denver-based hospitality veteran and the founder of Proof Productions and the Director of Community Development at Bars.com. He is also the President Colorado Bartenders Guild and the Treasurer of EatDenver. Born and raised in St. Louis, he moved to Denver... Read More →

Tuesday March 25, 2025 2:00pm - 2:30pm PDT
Cocktail Clubhouse, 1st Floor Expo Hall

Networking, Networking Meet-up

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager
Experience Level All Levels

2:30pm PDT

F&B Innovation Center Demo with Chef Aaron Fish

Tuesday March 25, 2025 2:30pm - 3:00pm PDT

FBIC Stage, 2nd floor Expo Hall

Miso Mac and Cheese
Beet kimchi, micro wasabi & furikake & garlic crunch

Speakers

Aaron Fish

Executive Chef, Eat Good Group

Originally from Sonoma County, CA, Aaron Fish moved to the Pacific Northwest in 2008 and never looked back. As the Chef of Eat Good Group, he collaborates with Spiceology on content and recipe development, helps plan and operate Crave NW!, and has appeared on Food Network. A dedicated... Read More →

Tuesday March 25, 2025 2:30pm - 3:00pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

3:15pm PDT

Future Stars of Culinary - JWU Land O' Lakes Showdown!

Tuesday March 25, 2025 3:15pm - 3:45pm PDT

FBIC Stage, 2nd floor Expo Hall

Watch (3) Johnson & Wales culinary students battle it out for the tastiest use of Land O'Lakes cheese. Taste them all and help choose the winner!

Tuesday March 25, 2025 3:15pm - 3:45pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Chef, GM, Owner/Operator, Start-Up, Bar Manager
Experience Level All Levels

3:30pm PDT

Elevate your Cocktails with Agar

Tuesday March 25, 2025 3:30pm - 4:00pm PDT

Cocktail Clubhouse, 1st Floor Expo Hall

In Les vergers Boiron’s cocktail-focused class, Philip Khandehrish, Senior National Beverage Ambassador, will explore three distinct techniques to elevate mixology utilizing agar and our frozen and shelf-stable fruit purees.

Agar fluid gel adds smooth yet structured texture, perfect for innovative garnishes or layered drinks. Agar caviar, small flavor spheres that deliver intense fruit flavor, add a playful twist to cocktails. Lastly, agar foam provides a stable, airy topping that enhances both the presentation and sensory experience of a fruit-focused beverage.

Les vergers Boiron has been the industry leader in premium frozen and ambient fruit purees for over 80 years. With a portfolio of 50+ fruit flavors, most of which have no sugar added, we offer a range of fruit solutions to provide beverage professionals with creativity at their fingertips. Taste matters, which is why Les vergers Boiron focuses on the fruit, and sources the very best from around the world to deliver unparalleled flavor and consistency.

Speakers

Philip Khandehrish

National Bar Ambassador, Les verger Boiron

Tuesday March 25, 2025 3:30pm - 4:00pm PDT
Cocktail Clubhouse, 1st Floor Expo Hall

Expo Hall - Open to All!

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Bartender/Mixologist, Owner/Operator, GM
Experience Level All Levels

4:00pm PDT

F&B Innovation Center Demo with Chef Brian Duffy

Tuesday March 25, 2025 4:00pm - 4:30pm PDT

FBIC Stage, 2nd floor Expo Hall

Duck Fat Fries
Toasted mustard seed demi glace, cheese curd, queso bravo dip, pink peppercorn & popcorn shoots

Speakers

Brian Duffy

Owner, Duffified Experience Group

Tuesday March 25, 2025 4:00pm - 4:30pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

4:00pm PDT

First Timer's Meet and Greet

Tuesday March 25, 2025 4:00pm - 6:00pm PDT

Cocktail Clubhouse, 1st Floor Expo Hall

Attending the show for the first time? Don't miss our First-Timer's Meet-Up, designed just for you! Connect with fellow professionals, share experiences, and mingle with our esteemed Advisory Board of industry experts who are eager to offer insights and guidance. This is your chance to build valuable relationships and kick off your show experience with confidence!

Speakers

Mia Mastroianni

Beverage/Hospitality Consultant, Consultant as seen on Bar Rescue USA

Tuesday March 25, 2025 4:00pm - 6:00pm PDT
Cocktail Clubhouse, 1st Floor Expo Hall

Networking, Networking Meet-up

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Bartender/Mixologist, Chef, GM, Owner/Operator
Experience Level All Levels

4:30pm PDT

Live Menu Read with Chef Brian Duffy - Bring Your Menu!

Tuesday March 25, 2025 4:30pm - 5:30pm PDT

FBIC Stage, 2nd floor Expo Hall

Bring your menu! It’s time to talk about your menu. What are your offerings? How creative are you? Join Chef Duffy for an eye-opening session as he breaks down menus looking for opportunities to improve food offerings, kitchen operations, and guest experience.

Speakers

Brian Duffy

Owner, Duffified Experience Group

Tuesday March 25, 2025 4:30pm - 5:30pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

9:00pm PDT

Industry Afterparty II at OMNIA Nightclub

Tuesday March 25, 2025 9:00pm - 11:00pm PDT

OMNIA Nightclub, Caesars Palace

Cap off your Bar & Restaurant Expo experience with an epic night at OMNIA Nightclub! Connect with fellow attendees, build valuable relationships, and unwind in one of the hottest nightlife venues. This is where business meets pleasure—don’t miss out!

Includes free admission and complimentary beverages provided by our sponsors.

Helpful Tips:
Private Bar & Restaurant Expo Hours: 9pm-11pm
Bring your I.D. and show your badge or registration email confirmation at the door.
For OMNIA Nightclub dress code, click here.

Tuesday March 25, 2025 9:00pm - 11:00pm PDT
OMNIA Nightclub, Caesars Palace 3570 S Las Vegas Blvd, Las Vegas, NV 89109

Networking, Late Night Networking Bundle

Registration Pass Deluxe Pass, Expo Plus Pass, Add Separate
Audience Bar Manager, Bartender, Chef, GM, Owner/Operator, Start-Up

11:00am PDT

Keynote: Beyond the Glass: Exploring Unexpected Directions in Beverage Innovation

Wednesday March 26, 2025 11:00am - 11:45am PDT

Room #222/223

Innovation in the beverage industry isn’t just about what’s in the glass—it’s about creating new avenues for growth and profitability. As guest expectations evolve, forward-thinking operators are discovering unconventional ways to enhance margins, optimize efficiency, and create memorable experiences that drive revenue. This session will explore bold strategies that go beyond traditional beverage programs, offering actionable insights on how to maximize impact, differentiate in a competitive market, and turn innovation into a powerful business advantage

Speakers

Dale DeGroff

Author, The New Craft of the Cocktail, Partner, Degroff Spirits

Master Mixologist Dale DeGroff developed his extraordinary techniques and talent tending bar at the legendary Rainbow Room, where in the 1980’s, he pioneered a gourmet approach to recreating the classic cocktails. DeGroff has since been credited with reviving the profession of bartending... Read More →

Wednesday March 26, 2025 11:00am - 11:45am PDT
Room #222/223

Conference Session, Keynote

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass, Add Separate
Experience Level All Levels
Track Keynote

12:00pm PDT

Expo Hall - Open to All!

Wednesday March 26, 2025 12:00pm - 5:00pm PDT

Las Vegas Convention Center, South Hall

Wednesday March 26, 2025 12:00pm - 5:00pm PDT
Las Vegas Convention Center, South Hall

Expo Hall - Open to All!

Registration Pass Deluxe Pass, Expo Pass, Conference Pass, Expo Plus Pass
Audience Owner/Operator, GM, Bar Manager, Bartender, Chef, Start-Up

12:30pm PDT

Beyond the Bank: Crowdfunding Lightning Round

Wednesday March 26, 2025 12:30pm - 12:55pm PDT

Spotlight Stage, Expo Floor

Raising capital in hospitality is changing fast—are you keeping up? In this fast-paced, no-fluff session, I’ll break down how Gin & Luck has raised $12M+ through Reg CF, Reg D, and two Reg A offerings, unlocking non-traditional funding to fuel expansion without giving up control.

We’ll dive into equity crowdfunding, private placements, and developer-backed deals, showing how these tools can work together to build a capital stack that maximizes growth while minimizing risk. Whether you’re looking to open your next location, expand a multi-unit operation, or future-proof your funding strategy, this session will give you real-world insights, practical takeaways, and a roadmap to raising the right capital—on your terms.

Speakers

David Kaplan

CEO, Gin & Luck

In the summer of 2006, at 24 years old, David opened Death & Company, a cocktail bar in the East Village of Manhattan. In the years that followed, David, along with Alex Day, founded Proprietors LLC, a hospitality consulting and management company which has opened over 50 bars and... Read More →

Wednesday March 26, 2025 12:30pm - 12:55pm PDT
Spotlight Stage, Expo Floor

Spotlight Stage Talk, Spotlight Stage Future Proof Experience

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Owner/Operator, Start-Up
Experience Level Growth Mode, Start Up

12:30pm PDT

F&B Innovation Center Demo with Chef Tim Witcher

Wednesday March 26, 2025 12:30pm - 1:00pm PDT

FBIC Stage, 2nd floor Expo Hall

Buttermilk Fried Donuts & Dips
Sea salt caramel, pickled raspberry, white chocolate, espresso milk chocolate

Speakers

Tim Witcher

Owner, The Wing Kitchen

Wednesday March 26, 2025 12:30pm - 1:00pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

1:00pm PDT

The Consumers' Impact on 2025 Food Away from Home Industry Forecast

Wednesday March 26, 2025 1:00pm - 1:25pm PDT

Spotlight Stage, Expo Floor

A new President, a cautious consumer, and an unsteady economy all could have an impact on operator spending in 2025. To separate the hype from reality, get the latest segment growth projections for 2025, including the why behind the numbers.

Speakers

Charlie McConnell

Vice President of Industry Insights, Research, and Education, IFMA The Food Away from Home Association

In his role with IFMA The Food Away from Home Association, Charlie ensures that members and the larger ecosystem stay informed of the industry's state and the changes happening. Additionally, he leads the training pillar of the Association, having taught Foodservice Fundamentals over... Read More →

Phil Kafarakis

President & CEO, IFMA The Food Away from Home Association

Phil Kafarakis is a global food industry executive with more than 40 years of leadership experience in food manufacturing, as well as managing non-profit food industry associations. Currently, Phil serves as President & CEO of IFMA The Food Away from Home Association, a U.S. trade... Read More →

Wednesday March 26, 2025 1:00pm - 1:25pm PDT
Spotlight Stage, Expo Floor

Spotlight Stage Talk, Spotlight Stage Future Proof Experience

Registration Pass Expo Plus Pass, Expo Pass, Deluxe Pass, Conference Pass
Audience Owner/Operator, GM, Chef, Start-Up, Bartender/Mixologist, Bartender
Experience Level All Levels
Track Spotlight Stage

1:15pm PDT

F&B Innovation Center Demo with Chef Nick Liberato

Wednesday March 26, 2025 1:15pm - 1:45pm PDT

FBIC Stage, 2nd floor Expo Hall

Duck Confit Tostada
Avocado, burnt onion powder, micro cilantro, micro epazote & chicharrónes

Speakers

Nick Liberato

The Borscht Belt Delicatessen, Owner/Chef

Wednesday March 26, 2025 1:15pm - 1:45pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

2:00pm PDT

F&B Innovation Center Demo with Chef Bobby Marcotte

Wednesday March 26, 2025 2:00pm - 2:30pm PDT

FBIC Stage, 2nd floor Expo Hall

Duck Duck Cuban
Honey-rubbed duck breast, spiced confit duck, aged gouda, guajillo cran mostarda, pickled fennel & cukes

Speakers

Bobby "The Butcher" Marcotte

Founder, Grindhouse Meat Company

Wednesday March 26, 2025 2:00pm - 2:30pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

2:00pm PDT

Under 30s Meet-up: Tomorrow's leaders, grow your network!

Wednesday March 26, 2025 2:00pm - 3:00pm PDT

Cocktail Clubhouse, 1st Floor Expo Hall

Navigating your career in the bar and restaurant industry? You’re not alone. Join our Under 30s Meet-up, hosted by Art Sutley and featuring members of our distinguished Advisory Board, to connect with fellow young professionals and industry leaders who "get it". Whether you're figuring out your next move, looking to expand your network, or just want to swap experiences, this is your space to talk, learn, and grow in a casual environment.

Speakers

Arthur Sutley

Owner, The Resident Boulevardier

Wednesday March 26, 2025 2:00pm - 3:00pm PDT
Cocktail Clubhouse, 1st Floor Expo Hall

Networking, Networking Meet-up

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Bartender/Mixologist, Chef, GM, Owner/Operator, Start-Up
Experience Level All Levels

2:45pm PDT

Live Menu Read with Chef Brian Duffy

Wednesday March 26, 2025 2:45pm - 4:30pm PDT

FBIC Stage, 2nd floor Expo Hall

It’s time to talk about your menu. What are your offerings? How creative are you? Join Chef Duffy for an eye-opening session as he breaks down menus looking for opportunities to improve food offerings, kitchen operations, and guest experience.

Speakers

Brian Duffy

Owner, Duffified Experience Group

Wednesday March 26, 2025 2:45pm - 4:30pm PDT
FBIC Stage, 2nd floor Expo Hall

Expo Hall - Open to All!, F&B Innovation Center Demo

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

10:30pm PDT

The Studio at Hakkasan - Open to All!

Wednesday March 26, 2025 10:30pm - 11:59pm PDT

Hakkasan Nightclub, MGM Grand Hotel & Casino

Complimentary admission when you show your badge at the door 10:30pm-1:00am

Wednesday March 26, 2025 10:30pm - 11:59pm PDT
Hakkasan Nightclub, MGM Grand Hotel & Casino

Networking, Badge Perk - Open to All!

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Bartender, Bartender/Mixologist, Chef, GM, Owner/Operator, Start-Up
Experience Level All Levels