Name: F&B Innovation Center Demo with Chef Nick Liberato
Start: 2025-03-26T13:15:00-0700
End: 2025-03-26T13:45:00-0700

Wednesday March 26, 2025 1:15pm - 1:45pm PDT

Duck Confit Tostada
Avocado, burnt onion powder, micro cilantro, micro epazote & chicharrónes

Speakers

Nick Liberato

The Borscht Belt Delicatessen, Owner/Chef

Wednesday March 26, 2025 1:15pm - 1:45pm PDT
FBIC Stage, 2nd floor Expo Hall

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

Bar & Restaurant Expo 2025