Name: F&B Innovation Center Demo with Chef Bobby Marcotte
Start: 2025-03-26T14:00:00-0700
End: 2025-03-26T14:30:00-0700

Wednesday March 26, 2025 2:00pm - 2:30pm PDT

Duck Duck Cuban
Honey-rubbed duck breast, spiced confit duck, aged gouda, guajillo cran mostarda, pickled fennel & cukes

Speakers

Bobby "The Butcher" Marcotte

Founder, Grindhouse Meat Company

Wednesday March 26, 2025 2:00pm - 2:30pm PDT
FBIC Stage, 2nd floor Expo Hall

Registration Pass Conference Pass, Deluxe Pass, Expo Pass, Expo Plus Pass
Audience Bar Manager, Chef, GM, Owner/Operator, Bartender/Mixologist, Start-Up
Experience Level All Levels

Bar & Restaurant Expo 2025