In this panel, top operators will discuss strategies for capitalizing on the growing demand for low and no-alcohol beverages. Learn how to innovate your beverage program while maintaining profitability and guest satisfaction. Gain insights on how to curate menus that appeal to a wider demographic and reflect current industry trends.
Attendees will:
- Explore the latest consumer preferences for low/no alcohol options.
- Learn about successful strategies for marketing and promoting these offerings.
- Discover how to maintain profitability while adjusting your beverage program.
- Understand the importance of staff training to ensure quality and consistency.
- Hear real-world success stories from operators who have excelled in this category.
