Bar & Restaurant Expo 2025

Striking the right balance between managing costs and driving revenue is one of the most challenging aspects of running a successful bar or restaurant. This session dives into actionable strategies for pricing menus effectively, maintaining profitability, and staying competitive in an ever-evolving market. Gain the tools to optimize pricing while enhancing guest satisfaction and loyalty.
Participants will: 

• Learn how menu pricing influences customer perception and drives purchasing decisions.
• Explore tactics for managing food, beverage, and labor costs while maintaining high standards.
• Discover how to strategically price and structure menus to increase profitability and guide guest choices.
• Leverage industry data and consumer behavior insights to stay ahead of pricing shifts.
• Design promotions that align with your pricing strategy and attract repeat business.