This session delves into the key challenges chefs encounter at the grassroots level and provides practical strategies for building a solid foundation for lasting success. Drawing from real-life experiences and case studies, attendees will gain valuable insights into mentorship, resourcefulness, and balancing culinary and business skills.
Participants will address:
- Overcoming common grassroots challenges faced by chefs
- The role of mentorship in career growth and development
- Tips for being resourceful in a demanding industry
- Strategies for maintaining work-life balance
- The importance of mastering both culinary and business skills for long-term success
Sponsored by:
