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Bar & Restaurant Expo 2025
Bar & Restaurant Expo 2025
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Speakers
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John Anthony
Spaghetti on The Wall Hospitality
VP of Operations
Nesha Arbano
Duke and Van Deusen
Event Producer
Mike Bausch
Andolini's Worldwide and The Unsliced Restaurant System
Owner
Jennifer Behm-Lazzarini
Red Fin 2.0 + The Lucky Rabitt Culinary Creations
Chef/Owner
Judy Bennett
American 35
Co-owner
Thomas Bennett
American 35
Owner
Fritz Brogan
Mission Group
Co-Founder
Jason Brooks
HospiVation
Founder/CEO
Adrianne Calvo
Maximum Flavor
Chef/ Author/ Restaurateur/ TV Host
Peter Camps
Heineken USA
Sr. Mgr. Quality & Education - Brewmaster
David Ciancio
Handcraft Burgers & Brew
Co-Founder & CMO
Todd Collins
Beamed Media
Chief Strategist
Brian Connors
Salve Regina University
Professor
Matt Crompton
NielsenIQ
VP Beverage Alcohol On Premise (Americas)
John Csukor
Head of Culinary, NORAM, Entegra Culinary Services
Bob Deck
4 Entertainment Group (4EG)
Managing Partner
Meaghan Dorman
Raines Law Room & Dear Irving
Bar Director/Partner
Brian Duffy
Owner, Duffified Experience Group
Maria Elena Duron
K.L.I. Brand
Business Growth with Google Coach
Daniel Eddy
Winner
Owner operator
Danni Eickenhorst
HuSTL Hospitality
CEO
Michael Elefante
Tucson Knife Fight
Co-Creator
Aaron Fish
Executive Chef, Eat Good Group
Alexander Fletcher
Shaken and Stirred Hospitality
Owner
Chad Michael George
Proof Productions
Founder
Kyla Hein
TWP Hospitality
Operating Owner
Gary Hickey
Tucson Knife Fight
Co-founder
Cate Hollowitsch
Burracho"s Midwest Mex
Chief Marketing Officer
Beth Hussey
Shifty and Hazel's
Founder / Restaurateur
Jen Jackson
Thompson Restaurants
Enterprise Beverage Manager
Timura Jackson
Highway West Vacations
Director of Hospitality Operations
Robbie Jester
InJest Events
Chef/Owner
Majdi Kayyali
Gila River Resorts & Casinos
Corporate Vice President of F&B
Chip Klose
Restaurant Strategy
Restaurant Coach
Kenneth Kneif
Hospitality Resource Group
Managing Director
Natassia Lacerda
Creme de la Creme Enterprises
Director Of Operations And Business Development
Nick Liberato
The Borscht Belt Delicatessen, Owner/Chef
Hamutal Lieberman
Helbraun & Levey LLP
Partner & Chair of Trademark Group
Michael R Lopez
Master Mixx Pro Dj's AZ / Knife Fight Tucson AZ
DJ/Producer
Tori Lubecki
Vegan Chef
Bobby "The Butcher" Marcotte
Founder, Grindhouse Meat Company
Christopher McFadden
The McFadden Group
Founder & Hospitality Career Coach
Christopher Melly
Fox Restaurant Concepts
Director of Operations
Obadiah Ostergard
Vine Hospitality
CEO
Steve Palmer
The Indigo Road Hospitality Group
Founder and Chief Vision Officer
David Scott Peters
DavidScottPeters.com
Founder
George Qualley
Nightingale Cocktail /Qualley Law, P.L.C.
Operating Partner/ Partner
Amy Racine
JF Restaurants
Beverage Director
Kayla Robinson
Commander N Beef
Chef Owner/Operator
Christopher Sayegh
The Herbal Chef / Sayegh Hospitality
CEO
Monte Silva
Monte Silva Coaching, Owner/Coach
Secret Sandwich Society, Director of Operations
Jim Taylor
Le Crocodile by Rob Feenie/Benchmark Sixty Restaurant Services
Managing Partner/Founder
Adam Teeter
VinePair
CEO
Michael Tipps
Maverick Theory
Founder
Sarah Tresser
National Ventless Sales & Culinary Research Manager, Middleby Corporation
Jacob Trevino
Gorilla Cinema Presents
Owner/CEO
Benson Wang
Palm House Hospitality
CEO
Jonathan Weathington
Shuckin' Shack Oyster Bar
CEO
Tim Weigel
Timbo Slice Bartending
Mixologist
Howard Weiss
Vai Global Development - Vai Resort
Senior Vice President of Entertainment & Sponsorships
Tim Witcher
Owner, The Wing Kitchen
Hailey Workman
Nightingale Cocktail
Bar Manager
Russ Zito
Associate Professor at Johnson and Wales University
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