Bar & Restaurant Expo 2025: Full Schedule

arrow_back View All Dates

2:00pm PDT

Thriving Through Change: Industry Insights for Bar, Restaurant, and F&B Owners

Tuesday March 25, 2025 2:00pm - 2:45pm PDT

Join top industry leaders as they explore the challenges and opportunities shaping the future of food and beverage operations. This panel will offer actionable insights on tackling labor shortages, managing costs, adapting to shifting consumer demands, and leveraging technology to enhance guest experiences. Walk away with strategies to navigate today’s hurdles and position your business for long-term success.
Attendees will gain:

Proven methods for retaining top talent and building a resilient workforce.
Strategies to manage rising costs without compromising quality or guest experience.
Insights into shifting consumer preferences and how to adapt effectively.
Best practices for collaborating with suppliers to drive mutual success.
How to integrate technology to optimize operations and improve guest engagement.

Tuesday March 25, 2025 2:00pm - 2:45pm PDT
TBA

Conference Session

Registration Pass Deluxe Pass, Conference Pass
Audience Owner/Operator, GM
Experience Level Growth Mode
Track Operations

2:45pm PDT

Chef Masterclass: Menu Engineering: Back of House Insights for Crafting Profitable Dishes

Tuesday March 25, 2025 2:45pm - 4:15pm PDT

TBA

Details Coming Soon!

Speakers

Adrianne Calvo

Chef/ Author/ Restaurateur/ TV Host, Maximum Flavor

Chef Adrianne Calvo is an award-winning Miami based restaurateur, cookbook author,Emmy-nominated YouTube show host and podcaster known for her signature “Maximum Flavor” style. Her highly-acclaimed restaurants, Chef Adrianne’s Vineyard Restaurant and Bar andCracked by Chef Adrianne... Read More →

Tuesday March 25, 2025 2:45pm - 4:15pm PDT
TBA

Master Class

Registration Pass Add Separate, Deluxe Pass
Audience Owner/Operator, Start-Up, Chef
Experience Level Growth Mode, Start Up, All Levels
Track BootCamp, Masterclass
Item Code MASTER5

4:00pm PDT

Panel: Preparing for Franchising: Is Your Concept Ready to Scale?

Tuesday March 25, 2025 4:00pm - 4:45pm PDT

TBA

Learn the essential steps to position your business for franchising success. This session covers financial planning, startup requirements, and proven strategies for scaling while attracting your first franchisees.
Participants will:

Understand how to define and communicate your market positioning to stand out.
Assess the financial viability of your concept and set realistic goals.
Learn the actual costs and considerations for launching a franchise company.
Explore strategies for scaling your franchise while maintaining operational excellence.
Discover effective methods to recruit and onboard your first franchisees.

Moderators

Jonathan Weathington

CEO, Shuckin' Shack Oyster Bar

Jonathan serves as the CEO of Shuckin Shack Oyster Bar, a fresh seafood and cold beer concept out of Wilmington, NC, which has expanded to include locations in six states. He’s been featured on the cover of FSR Magazine, appeared on Good Morning America, quoted and featured in numerous... Read More →

Tuesday March 25, 2025 4:00pm - 4:45pm PDT
TBA

Conference Session

Registration Pass Deluxe Pass, Conference Pass
Audience Owner/Operator
Experience Level Growth Mode
Track Operations