In today’s competitive and fast-changing restaurant landscape, businesses may need a pivot for various reasons—whether it’s due to shifts in the marketplace, increasing competition, outdated menus, or even the need for a cosmetic refresh. Successfully navigating these changes requires a clear and strategic approach. Whether the issue is culinary direction, customer engagement, or operational inefficiencies, this session will help restaurant owners and managers create a clear path to revitalization.
- Identify Core Challenges: Participants will articulate the specific challenges their restaurant faces, whether it’s menu fatigue, market pressures, or operational inefficiencies, setting the foundation for revitalization
- Asses how your restaurant’s brand, audience, and market position stack up against competitors, using this information to guide the revitalization process.
- Learn how to incorporate the correct key partners, to assess or design recommendations for solutions
- Evaluate your financial resources, define operational processes, and implement testing strategies to ensure the successful execution of your new concept.
- Develop a clear, actionable plan to re-create the process with your team and revitalize your restaurants.
